This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Author: Diane Felico
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are...
Author: Soup Loving Nicole
Layer your favorite meats & cheeses to create an appetizer worth sharing.
Author: Aunt Sue's® Raw Honey
A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world's best meats cooked low and slow.
Author: Leslie Kelly
These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2...
Author: MARJ63
A great, fruity accompaniment for chicken breasts. Viva la salsa!
Author: Trevor Neuman
This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these...
Author: Tosha Fields
Lamb tidbits are given a flavorful marinade, then broiled to perfection in this appetizer.
Author: TIMMYSTER
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating...
Author: Jason
Roasting the pumpkin brings out the sweetness, which pairs well with the salty pancetta. This "primo piatto," or first course, is simple and delicious!
Author: Kim's Cooking Now
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free...
Author: samlawali
Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.
Author: Soup Loving Nicole
Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those...
Author: Soup Loving Nicole
This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.
Author: lutzflcat
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Author: Soup Loving Nicole
This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its intimidating harsh flavor. This is a fun appetizer...
Author: wsf
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
The Romanian Authentic Potato Moussaka is made with layers of potatoes and minced meat. This dish is comfort food, perfect for a family!
Author: The Bossy Kitchen
A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.
Author: lutzflcat
This stroganoff is slightly different than your average stroganoff, as it contains no sour cream. It is flavorful and comforting. Serve over noodles. We had this the next day over rice, and it was just...
Author: babybluangel
Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!
Author: Fred Koester
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American...
Author: Bibi
This is a great recipe. It's delicious and a whole meal in one serving!
Author: CHAZON
This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.
Author: CountryBelle
Chicken Livers With Caramelized Onions And Wine- Grandma Style is an old recipe that is easy, nutritious, and delicious for you and your family.
Author: The Bossy Kitchen
Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!
Author: BUFFALOINN
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Author: KIMMYPOO
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Author: mimiofmany
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Author: LYNN STEEVES
Put the barbecue sauce aside and try something different with these Thai-style cocktail wieners. Using your multi-functional pressure cooker allows you to toss in the ingredients and walk away for a quick...
Author: Soup Loving Nicole
Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.
Author: CastIron Cook
Grilled chicken breast with a homemade, rich, blackberry BBQ sauce, perfect for afternoon picnics or evening dinners any time of year.
Author: guestchef
This chicken taco egg muffin recipe is a game changer for brunches and parties, sure to impress guests. They are super high in protein and great for breakfast on the go, or a quick snack at the office,...
Author: Raquel Teixeira
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.
Author: Amy
This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!
Author: Tina Spencer
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes...
Author: Doc the WV Gourmet
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between...
Author: MRSREAMESNOODLE
I got the idea from an article in Bon Appetit where they showed how to use koji rice to simulate dry aging a steak. I tried it out, and had mixed results. The idea here is that the fungus on the koji rice,...
Author: Chef John
Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!
Author: Cindy Baker
A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.
Author: adamyosim
Creamy chocolate fudge, topped off with a sweet chocolate ganache and garnished with (YOU GUESSED IT!) crunchy salty bacon! This combination of sweet and savory is PERFECT for unexpected appetizers, or...
Author: AMANDA
Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.
Author: RuthE
I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!
Author: Tracy
All you need to make gougeres, the French version of a cheese puff, is a good choux pastry recipe, add cheese and, in this case, ham and that's it! Gougeres are generally used as an aperitif, but my children...
Author: Aeroz
A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste.
Author: HOONGA
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I...
Author: Phillip Miller
This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness,...
Author: Food City
These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the...
Author: Breanna Thime Majkowski